| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pasta, Ethnic | 4 | servings | |
INGREDIENTS
| 1 | lb | Soba noodles |
| 1/4 | c | Soy sauce |
| 4 | dr | Hot pepper oil |
| 2 | tb | White vinegar |
| 1/2 | ts | Finely minced fresh ginger |
| 2 | tb | Sesame oil |
| 1 | lg | Seedless cucumber; quartered and diced |
| Black sesame seeds |
INSTRUCTIONS
Cook the noodles in a large pot of boiling water until tender. Drain well. Whisk together the soy sauce, hot pepper oil, vinegar, ginger and sesame oil and toss with the warm noodles. Add the cucumber and top with the sesame seeds. Serve at room temperature. Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15 All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28, 1998, converted by MM_Buster v2.0l.
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