| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | *melody, Asian – tof | 4 | servings |
INGREDIENTS
| 1 1/2 | lb | Broccoli florets |
| 2 | c | Sliced carrots |
| 1 | c | Cauliflower florets |
| 15 | lg | Mushrooms; sliced |
| 1 1/2 | c | Fresh tofu; diced |
| 1 | c | Green mustard leaves; well washed |
| 9 | oz | Soba noodles |
| 1 | c | Misoyaki sauce |
| Toasted sesame seeds; for garnish | ||
| 3 | tb | Sesame oil |
| Chili sauce; for accompaniment |
INSTRUCTIONS
Seam all the vegetables, except mustard leaves, with tofu until al dente. Cook soba noodles until al dente; drain. Pour misoyaki sauce over noodles, add vegetables and mustard leaves; mix and season to taste. Garnish with sesame seeds and oil. Serve with good chili sauce. Recipe by: Asian Fusion - Wini Brugger Posted to CHILE-HEADS DIGEST by [email protected] on Oct 11, 1998, converted by MM_Buster v2.0l.
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