Name: Soba with Pea Shoots, Shiitake Mushrooms, And Leeks
Ingredients: 4 sm Leeks; white and pale; ; green parts only,; ; halved lengthwise,; ; slicedthin; ; crosswise, washed; ; thoroughly, and; ; patted dry (about 1; ; 1/2 cups); 3 tb Vegetable oil; 1/2 lb Fresh shiitake mushrooms; stems discarded and; ; caps sliced; 4 Scallions; sliced thin; 2 tb Soy sauce; or to taste; 2 ts Rice vinegar; or to taste; An; (8- or 9-ounce); ; package soba; ; (buckwheat noodles); 1/2 lb Pea shoots; washed well and; ; spun dry

Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Vegetables		June 1994	1	servings

INGREDIENTS

4	sm	Leeks; white and pale
		; green parts only,
		; halved lengthwise,
		; slicedthin
		; crosswise, washed
		; thoroughly, and
		; patted dry (about 1
		; 1/2 cups)
3	tb	Vegetable oil
1/2	lb	Fresh shiitake mushrooms; stems discarded and
		; caps sliced
4		Scallions; sliced thin
2	tb	Soy sauce; or to taste
2	ts	Rice vinegar; or to taste
		An; (8- or 9-ounce)
		; package soba
		; (buckwheat noodles)
1/2	lb	Pea shoots; washed well and
		; spun dry

INSTRUCTIONS

In a large skillet cook leeks in oil over moderately low heat, stirring,
until softened, about 10 minutes. Stir mushrooms and cook 5 minutes. Stir
in scallions, soy sauce, and vinegar and cook 1 minute.
In a kettle of salted boiling water cook noodles 5 minutes or according to
package directions. Put pea shoots in a colander and drain cooked noodles
over shoots to wilt them. Rinse mixture in cold water and drain well.
In a bowl toss noodles with pea shoots and stir in cooked vegetables.
Season mixture with salt and pepper and serve at room temperature.
Serves 4.
Gourmet June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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