| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Med02 | 4 | servings | |
INGREDIENTS
| 2 | c | Lukewarm water |
| 2 | ts | Salt |
| 2 1/4 | c | Chickpea flour |
| 1/4 | c | Extra-virgin olive oil; plus |
| 2 | tb | Extra-virgin olive oil |
| Onion And Vegetable Marmalade; see * Note | ||
| Fresh dried goat cheese |
INSTRUCTIONS
* Note: see the "Onion And Vegetable Marmalade" recipe which is included in this collection. Preheat oven to 425 degrees and preheat broiler. Place water and salt in a large wooden bowl. Whisking constantly, add checkpea flour until all is well blended. Stir in olive oil and let stand 30 minutes. Smear a 14-inch cast-iron skillet with 2 tablespoons oil and pour in batter. Place under broiler for 2 to 4 minutes, until lightly blistering. Remove and place in oven and bake 2 to 4 minutes until firm. Remove, cut into wedges. Serve with Onion And Vegetable Marmalade and fresh dried goat cheese. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A16 broadcast 01-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-04-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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