CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Cake | 12 | Servings |
INGREDIENTS
1 | Box yellow cake mix | |
1/4 | c | Sugar |
4 | Eggs | |
1 | c | Sour cream |
1/2 | t | Vanilla |
1/2 | c | Oil |
1 | c | Chopped pecans |
2 | t | Cinnamon |
2 | T | Brown sugar |
INSTRUCTIONS
Combine cake mix, sugar, eggs, sour cream, vanilla and oil; mix well. Pour 1/2 of the batter into a cake pan. Combine pecans, cinnamon and brown sugar. Sprinkle brown sugar mixture over cake batter in pan. Add remaining batter to pan. Bake at 350 degrees for 45 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 419
Calories From Fat: 227
Total Fat: 26.1g
Cholesterol: 72.8mg
Sodium: 326.6mg
Potassium: 128.3mg
Carbohydrates: 42.8g
Fiber: 1.6g
Sugar: 26.4g
Protein: 5.3g