| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Bundt, Cakes, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | Yellow cake mix | |
| 1/2 | pt | Sour cream, 8oz |
| 1/2 | c | Sugar |
| 1 | c | Chopped pecans |
| 1/2 | c | Oil |
| 4 | Eggs | |
| 2 | T | Confectioner's sugar |
| 1 | t | Chopped nuts |
| 1 | t | Cinnamon |
| 2 | T | Brown sugar |
| 1 | t | Cinnamon |
INSTRUCTIONS
Mix cake mix, sugar and oil well. Add eggs, beat well. Add sour cream and nuts. Grease bundt pan with butter. Mix and sprinkle streuel mix in bottom of pan, pour1/2 cake mix into pan.Top with topping mix. Pour rest of batter in. Bake at 350 F for 55-60 minutes. from *Prodigy's Food and Wine Bulletin Board, from Theresa Hope,npxs77a From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2968
Calories From Fat: 2203
Total Fat: 253.4g
Cholesterol: 863.6mg
Sodium: 477.3mg
Potassium: 1128.6mg
Carbohydrates: 154.9g
Fiber: 13.5g
Sugar: 139.9g
Protein: 40.7g