| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Whole wheat flour |
| 1 | c | White flour |
| 1/2 | c | Bran |
| 1/2 | c | Wheat germ |
| 1 | tb | Brown sugar |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Baking soda |
| 2 | c | Buttermilk |
INSTRUCTIONS
Preheat oven to 450 degrees. Mix dry ingredients. Make a well in the middle and add buttermilk. Stir just enough to moisten. Turn dough onto floured board and gently work with hands for about a minute. Shape into a round loaf and place in an 8" round cakepan. Cut an "X" across the top of the dough with a knife. Reduce heat to 350 degrees and bake 55 to 60 minutes. Bread will be done when it sounds hollow when you rap on the bottom. From: Anne Elizabeth Callery <[email protected]> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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