| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | (1 pound) flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | pt | Milk or buttermilk; (up to 3/4) |
| Raisins or currants; (optional) |
INSTRUCTIONS
Mix dry ingredients together. Add milk or buttermilk to form a loose dough. Add raisins or currants, if desired. Place dough on floured board and knead until smooth. Form into a round about 2 inches high and make a large X with a knife in top of dough. Bake on greased baking sheet at 375 degrees for 45 minutes. Makes 1 loaf. Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 17, 1998
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