Name: Soda Bread #2
Ingredients: 4 c Flour; 1 ts Salt; 1 ts Baking soda; 1 ts Sugar (optional); 2 c Buttermilk

Afflictions are not to punish, but to purify the believing soul. They are not in wrath, but in mercy. Amidst the distresses and miseries of life – it is a felicity to belong to Christ, without whose permission and appointment, no evil can befall us! He always sends afflictions for our good; and knows by experience, what it is to suffer them. His kind hand will speedily put an end to all the pains we feel when we have derived from them all the good which He intends to do for us, by them.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish	Bread	8	Servings

INGREDIENTS

4	c	Flour
1	ts	Salt
1	ts	Baking soda
1	ts	Sugar (optional)
2	c	Buttermilk

INSTRUCTIONS

From: Anne Elizabeth Callery <callery@leland.Stanford.edu>
Date: Fri, 14 Oct 1994 00:18:04 -0400 (EDT)
Mix dry ingredients.  Add enough buttermilk to make a soft dough.  Knead
the dough lightly. Form a round loaf about as thick as your fist. Place it
on a lightly-floured baking sheet and cut a cross in the top with a floured
knife. Bake near the top of a preheated 450 degree oven for 30-45 minutes.
Tip: wrap baked bread in a tea towel to keep the crust from getting too
hard.
From "A Little Irish Cookbook" by John Murphy Chronicle Books, 1986 (ISBN:
0-87701-400-0)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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