| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | Irish | 1 | Servings |
INGREDIENTS
| 3 | c | Flour |
| 1 3/4 | c | Buttermilk |
| 2/3 | c | Sugar |
| 2 | tb | Butter, melted |
| 3 | ts | Baking powder |
| 3/4 | c | Currants |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 2 | Eggs, beaten |
INSTRUCTIONS
Sift the flour, sugar, baking soda, salt, and baking powder together. Add currants. Combine eggs, buttermilk and butter. Add liquid mixture to the dry ingredients. Mix until the dry ingredients are just moistened. The dough should resemble Bisquick dough. Turn into a large, greased loaf pan or shape into small round loaves. Bake one hour at 375F. Cool before serving since soda bread tends to be doughy when freshly removed from the oven. Posted to rec.food.recipes by "Aine.McManus" <mcmanus@maths.anu.edu.au> on 19 Feb 1994.
A Message from our Provider:
“When God saw you – It was love at first sight”