| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| Soda crackers | ||
| 1 1/2 | c | Butter; (not margarine) |
| 1 1/2 | c | Brown sugar; packed |
| 24 | oz | Semi-sweet chocolate chips or milk chocolate chips |
| 2 | c | Chopped almonds; (up to 2-1/2) |
INSTRUCTIONS
(if you like Almond Roca, you'll love this - according to the recipe submitter, Laura Costley) Found these two recipes at http://www.neosoft.com/recipes Line 15x10" cookie sheet with foil. Spread soda crackers over entire pan. Mix together butter and brown sugar; bring to a boil over low heat and boil 3 min. Pour over crackers. Bake at 400 degrees for 5 mins. Crackers will float to the top. Sprinkle chips evenly over top. Sprinkle chopped nuts on top; press with back of wooden spoon. Chill until set (at least 3 hrs). Break into pieces. Posted to JEWISH-FOOD digest Volume 98 #027 by sheryl donner <sheryl-donner@uiowa.edu> on Jan 15, 1998
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”