| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tasteofhome | 5 | servings | |
INGREDIENTS
| 35 | Saltine crackers | |
| 1 | c | Butter or margarine |
| 1 | c | Brown sugar |
| 1 1/2 | c | Semisweet chocolate chips |
| 1 1/2 | c | Walnuts; coarsely chopped |
INSTRUCTIONS
Recipe by: Sue Klapper Line a 15 x 10 baking pan with foil and coat with nonstick cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350~ for 5 minutes. (Crackers will float) Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return ot the oven until chocolate is melted, about 3 ~ 5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 inch squares while still warm. Cool completely; remove candy from foil. Taste of Home Magazine. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”