| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | All purpose flour |
| 1 | c | Cake flour |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | c | Buttermilk |
INSTRUCTIONS
Taken from the Bakeries of Belfast website at http://www.infolane.com/corweb/baker.html Mix dry ingredients together. Add buttermilk and stir. Turn dough onto floured board and knead gently, forming a round, about 10-12 inches. Cut into quarters. Fry farls in a "wee" bit of butter, until browned and cooked through, about 5-7 minutes on each side. You may need to set them on end to help cook the sides. Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim McChesney) on Sep 11, 1997
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