Name: Sofrito
Ingredients: 3 c Lightly packed cilantro; stems included, washed & spun dry, up to 4; 1 sm Jalapeno pepper; seeded and chopped; 1 sm Green bell pepper; cored & chopped; 2 Garlic cloves; minced; 1 sm Onion; chopped; 1/3 c Olive oil; (I omit); 1/4 c Cider vinegar; 1/2 ts Salt

I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian		1	servings

INGREDIENTS

3	c	Lightly packed cilantro; stems included, washed & spun dry, up to 4
1	sm	Jalapeno pepper; seeded and chopped
1	sm	Green bell pepper; cored & chopped
2		Garlic cloves; minced
1	sm	Onion; chopped
1/3	c	Olive oil; (I omit)
1/4	c	Cider vinegar
1/2	ts	Salt

INSTRUCTIONS

The recipe is from my friend Jeanne Lemlin's newest cookbook, "Simple
Vegetarian Pleasures". I omit the oil with no adverse effects. The amounts
of all ingredients can be adjusted to suit your taste!
Combine all ingredients in a food processor or blender and puree until
smooth. Store in a tightly covered container in the refrigerator.
When I make this, I don't chop and mince all the veggies.....I take the
lazy cook's approach and just throw it in the VitaMix.
I use this on burritos, in salsa (instead of fresh cilantro).....anytime I
need fresh cilantro and don't have it. This has that fresh cilantro taste.
Posted to fatfree digest by [email protected] on Nov 4, 1998, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Our God is an *_AWESOME_* God!”