Name: Sofrito Grilled Bread
Ingredients: 1 c Chopped red bell pepper; 1/2 c Chopped onion; 1/4 c Packed fresh coriander sprigs (washed well and spun dry); 2 Garlic cloves, minced; 1 ts Dried oregano, crumbled; 1/2 ts Cumin seeds; 12 sl (1/4-inch thick) nonfat country-style bread (12 oz total)

Have you noticed how much praying for revival has been going on of late – and how little revival has resulted? I believe the problem is that we have been trying to substitute praying for obeying, and it simply will not work. To pray for revival while ignoring the plain precept laid down in Scripture is to waste a lot of words and get nothing for our trouble. Prayer will become effective when we stop using it as a substitute for obedience.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	c	Chopped red bell pepper
1/2	c	Chopped onion
1/4	c	Packed fresh coriander sprigs (washed well and spun dry)
2		Garlic cloves, minced
1	ts	Dried oregano, crumbled
1/2	ts	Cumin seeds
12	sl	(1/4-inch thick) nonfat country-style bread (12 oz total)

INSTRUCTIONS

With all the discussion of grilled vegetables of late, I thought this
recipe might be a good accompaniment. It is from the May 96 issue of
Gourmet - unaltered. Lin (nervous first poster)
In a blender puree all ingredients except bread until smooth. In a small
heavy saucepan simmer sofrito, stirring, 3 minutes and season with salt and
pepper. (May be made 2 days ahead and chilled, covered.)
Spread on 1 side of each bread slice and grill, sofrito side down, on a Pam
sprayed rack set 5 to 6 inches over glowing coals until golden brown, about
2 minutes. 6 servings (2 slices), each about 124.5 calories and .7 grams
fat - 5% of calories from fat.
Posted by Michelle Dick, FATFREE listowner, while list was down.
From:    Linda Kemp 5039 <KEMP@a1.mtsu.edu>
Date:    Fri, 31 May 96 11:55:05 PDT

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”