| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 8 | To 10 taco | ||
INGREDIENTS
| 2 | c | CHICKEN MIX; thawed |
| 1/2 | c | Water |
| 1 | pk | TACO SEASONING MIX; (recipe follows) |
| 1/2 | c | Frozen peas |
| 8 | Flour tortillas; (up to 10) | |
| 6 | oz | (1 1/2 cups) shredded Longhorn or Monterey Jack cheese |
| Shredded Lettuce | ||
| 1 | c | Fresh tomato salsa |
| 6 | Radishes; sliced, (up to 8) |
INSTRUCTIONS
In a med skillet over med high heat combine CHICKEN MIX , water, TACO SEASONING MIX and peas. Reduce heat and simmer 10 min, stirring occasionally. Warm tortillas in a microwave oven. Place about 1/4 cup chicken mixture in each tortilla. Fold in half. Top with cheese, salsa and radishes. Posted to recipelu-digest Volume 01 Number 565 by Midian125 <Midian125@aol.com> on Jan 20, 1998
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