Name: Soft Chocolate Chip Cookies #2
Ingredients: 3/4 c Margarine; 1 1/4 c Lightly packed brown sugar; 1 Egg; 2 tb Milk; 2 ts Vanilla; 1 1/2 c All-purpose flour; 1 ts Salt; 3/4 ts Baking soda; 1 c Chocolate chips; 1 c Coarsely chopped walnuts or pecans (if desired; omit nuts and use an additional 1/2 cup chocolate chips)

When the loss of any temporal enjoyment casts us into excessive despondency and dejection it is evident that what we have lost, was the object of our inordinate love. The most innocent attachments cease to be innocent, when they press too strongly upon us! To cleave to any created object, and to look for happiness from it – is to make an idol of it – and set it up in God's place. Should this object be a friend, a brother, a wife, or a child, the idolatry is still odious in the eyes of that God, to whom we owe our chief affection. Our warmest passions, our most fervent love, desires, hopes, and confidences should always have God for their object. It is His desire that our happiness should not center in any of the good things of this life.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cookie	36	Servings

INGREDIENTS

3/4	c	Margarine
1 1/4	c	Lightly packed brown sugar
1		Egg
2	tb	Milk
2	ts	Vanilla
1 1/2	c	All-purpose flour
1	ts	Salt
3/4	ts	Baking soda
1	c	Chocolate chips
1	c	Coarsely chopped walnuts or pecans (if desired; omit nuts and use an additional 1/2 cup chocolate chips)

INSTRUCTIONS

Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: stephen@admin1.unbsj.ca
Preheat oven to 375F (190C). Cream margarine and brown sugar in large bowl
at medium speed of electric mixer for 2 minutes, or until light. Add egg,
milk and vanilla, beating 1 minute, or until thoroughly blended. Combine
flour, salt and baking soda. Add to creamed mixture gradually, beating on
low speed 1 minute, or just until blended. Stir in chocolate chips and
nuts. Drop dough by heaping spoonfuls (about 2 Tbsp/30 mL for each cookie)
on ungreaded baking sheet. Bake 6 to 9 at a time leaving about 3" (7 cm)
between cookies for spreading. Bake at 375F (190C) for 8 to 10 minutes.
Cookies will still appear moist when baked. Cool 2 minutes, then remove to
cooling rack. Makes about 3 dozen cookies.
REC.FOOD.RECIPES ARCHIVES
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