Because of these remnants of sin dwelling in them and also because of the temptations of the world and Satan, those who have been converted could not remain standing in this grace if left to their own resources. But God is faithful, mercifully strengthening them in the grace once conferred on them and powerfully preserving them in it to the end.
Unknown Author

Soft-Cooked Eggs

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese, Eggs 1 Servings

INGREDIENTS

1 Egg — with shell

INSTRUCTIONS

You can cook any number of eggs at one time, even combine cooking soft-.
Place egg(s) in saucepan. Add enough cold water to come at least 1 inch
above eggs. Heat rapidly to boiling; remove from heat. Cover and let stand
3 minutes. Immediately cool eggs in cold water several seconds to prevent
further cooking. Cut eggs in half. Scoop eggs from shells.
Recipe By     :
From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?