CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Cheese, Eggs |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
You can cook any number of eggs at one time, even combine cooking
soft-. Place egg(s) in saucepan. Add enough cold water to come at
least 1 inch above eggs. Heat rapidly to boiling; remove from heat.
Cover and let stand 3 minutes. Immediately cool eggs in cold water
several seconds to prevent further cooking. Cut eggs in half. Scoop
eggs from shells. Recipe By : From: Gary Watson
<[email protected]> Date: Sun, 22 Jan 1995 09:09:32 ~0800 ( File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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