Name: Soft Crab Dijon
Ingredients: Soft-shell crabs; thawed in frozen; Dijon mustard; All-purpose flour; Salt and pepper; to taste; Clarified butter OR butter and olive oil combined; 3 lg Garlic cloves

Repentance is the inseparable companion of faith. All the while that we walk by faith and not by sight, the fear of repentance glitters in the eye of faith. That is not true repentance which does not come of faith in Jesus; and that is not true faith in Jesus which is not tinctured with repentance. Faith and repentance, like the Siamese twins, are vitally joined together. Faith and repentance are but two spokes in the same wheel, two handles of the same plow. Repentance has been well described as a heart broken for sin and from sin, and it may equally well be spoken of as turning and returning. It is a change of mind of the most thorough and radical sort, and it is attended with sorrow for the past and a resolve of amendment in the future. Repentance of sin and faith in divine pardon are the ways and woof of the fabric of real conversion.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

		Soft-shell crabs; thawed in frozen
		Dijon mustard
		All-purpose flour
		Salt and pepper; to taste
		Clarified butter OR butter and olive oil combined
3	lg	Garlic cloves

INSTRUCTIONS

Brush undersides of crabs with mustard. Refrigerate for at least 30
minutes. Saute garlic cloves in pan for 1 to 2 minutes in butter or butter
and oil. Remove from pan just before adding crabs.
Lightly dredge the crabs in flour seasoned with salt and pepper. Cook about
3 minutes each side or until lightly browned. Remove from pan and serve at
once.
Recipe by: The Coastland Times
Posted to KitMailbox Digest  by "Art Guyer" <[email protected]> on Jun
04, 1998

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