Name: Soft Lemon Pudding Cake
Ingredients: 1/2 c Finely ground almonds or; Walnuts; 4 Eggs -- separated; 1 1/3 c Buttermilk; 1/2 c Lemon juice; 2 ts Vanilla extract; 1/2 c Flour; 1 1/2 c Sugar; 1/2 ts Salt; 1/2 ts Baking powder; 1 tb Grated lemon peel (plus 1; ts ) -- for accompaniment (o; 1/4 ts Cream of tartar; 2 c Whipping cream, lightly; Whipped -- for accompaniment; (o

Often our misunderstanding of God's Word is due not to innocent intellectual slips or lack of information, but rather to a deep refusal to submit to God's demands. A person who intends to manage his own affairs, maintain his pride, and secure esteem and glory from his fellow human beings will twist the words of Jesus to support his own self-esteem. The evil of the human heart precedes and gives rise to many of our apparently intellectual misunderstandings of Scripture.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	California	Desserts	12	Servings

INGREDIENTS

1/2	c	Finely ground almonds or
		Walnuts
4		Eggs — separated
1 1/3	c	Buttermilk
1/2	c	Lemon juice
2	ts	Vanilla extract
1/2	c	Flour
1 1/2	c	Sugar
1/2	ts	Salt
1/2	ts	Baking powder
1	tb	Grated lemon peel (plus 1
	ts	) — for accompaniment (o
1/4	ts	Cream of tartar
2	c	Whipping cream, lightly
		Whipped — for accompaniment
		(o

INSTRUCTIONS

1. Preheat oven to 375 degrees F. Lightly butter two 4-cup souffle dishes
or baking dishes. Dust sides and bottom with nuts.
2. In a medium bowl whisk together egg yolks, buttermilk, lemon juice, and
vanilla. Sift together flour, sugar, salt, and baking powder. Add to egg
yolk mixture, along with 1 tablespoon lemon peel. Beat egg whites with
cream of tartar until stiff but not dry. Fold into egg yolk mixture. Pour
batter into prepared dishes and place dishes in a large roasting pan. Place
pan in oven. Add boiling water to pan to come halfway up sides of baking
dishes. Bake 20 minutes, then reduce heat to 350 degrees F and bake until
well browned and firm to the touch (20 to 25 minutes longer).
3. Serve at room temperature or chilled. Fold 1 teaspoon lemon peel into
whipped cream (if used) and serve alongside.
Recipe By     : the California Culinary Academy
From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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