| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 72 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine, softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 3 | c | Unbleached flour |
| 1 | ts | Baking soda |
| 6 | oz | Frozen lemonade concentrate, thawed and divided |
| Additional sugar |
INSTRUCTIONS
Preheat oven to 400x. In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool. Yield: Approximately 6 dozen. Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by Ilene Warfield. Posted to MC-Recipe Digest V1 #334 Recipe by: _Taste of Home_ May 1996 From: Sherry Zeiss <zeiss@tab.com> Date: Mon, 9 Dec 1996 21:48:37 -0600
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”