Name: Soft Polenta
Ingredients: 4 c Water; 3/4 c Yellow or white cornmeal; 2 ts Kosher salt; 3 tb Butter; unsalted; 1/8 ts Black pepper; fresh ground; 1/4 c Gorgonzola cheese or 1/4 cup more butter; softened

It is a myth to think that because I'm somebody famous or well-known or because I'm slick or clever, or because I package my little presentation in lingo and terminology that's kind of at the core of contemporary vernacular that somehow this influences people. You know what gets people saved? Not that kind of influence. What gets people saved is a recognition of who Jesus Christ is and an honest evaluation of their condition and the need for the Savior. What we need is not more people trying to influence society. We need more people preaching the gospel. It's confrontation, not influence.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy			8	Servings

INGREDIENTS

4	c	Water
3/4	c	Yellow or white cornmeal
2	ts	Kosher salt
3	tb	Butter; unsalted
1/8	ts	Black pepper; fresh ground
1/4	c	Gorgonzola cheese or 1/4 cup more butter; softened

INSTRUCTIONS

Combine water, cornmeal, and salt in a 2 quart glass measure. Cook,
uncovered. at 100% for 6 minutes. Stir well, cover loosely with paper
toweling, and cook for 6 minutes more. Remove from oven. Uncover and stir
in butter, pepper, and cheese (or additional butter.) Let stand for 3
minutes.
Serve hot.
Recipe By     : MicroWave Gourmet/[email protected]
Posted to FOODWINE Digest 23 Sep 96
Date:    Mon, 23 Sep 1996 12:54:46 -465800
From:    Terry Pogue <[email protected]>

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