Name: Soft Polenta with Olives and Feta
Ingredients: 1/4 c Greek olives, chopped; 1 ts Olive oil; 1/4 c Feta cheese,grated; 2 tb Parmesan cheese grated; 1 c Garlic, mashed; 1 tb Lemon juice,fresh; 1 Just made recipe for soft polenta; Omitting the gorganzola cheese

One day George Mueller began praying for five of his friends. After many months, one of them came to the Lord. Ten years later, two others were converted. It took 25 years before the fourth man was saved. Mueller persevered in prayer until his death for the fifth friend, and throughout those 52 years he never gave up hoping that he would accept Christ! His faith was rewarded, for soon after Mueller’s funeral the last one was saved.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Polenta	4	Servings

INGREDIENTS

1/4	c	Greek olives, chopped
1	ts	Olive oil
1/4	c	Feta cheese,grated
2	tb	Parmesan cheese grated
1	c	Garlic, mashed
1	tb	Lemon juice,fresh
1		Just made recipe for soft polenta
		Omitting the gorganzola cheese

INSTRUCTIONS

Stir the olives, oil, feta, Parmesan, garlic and lemon into the hot
polenta. Serve warm in shallow bowls, accompanied by a salad of interesting
greens. Sauteed dark leafies like kale and chard are also a tasty side dish
for the polenta.
Per serving: 66 Calories; 6g Fat (78% calories from fat); 2g Protein; 2g
Carbohydrate; 8mg Cholesterol; 362mg Sodium
Recipe By: Terry Pogue/[email protected]
Posted to FOODWINE Digest 30 October 96
Date:    Thu, 31 Oct 1996 11:42:51 +0100
From:    terry pogue <[email protected]>

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