Soft Polenta With Poppy And Rubiola

Preoccupied with mystical encounters and emotional ecstasies, [many] seek ongoing revelation from heaven – meaning that, for them, the Bible alone is simply not enough. [With them], biblical revelation must be supplemented with personal “words from God,” supposed impressions from the Holy Spirit, and other subjective religious experiences. That kind of thinking is an outright rejection of the authority and sufficiency of Scripture (2 Tim. 3:16–17). It is a recipe for far-reaching theological disaster.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian	Italian5	4	Servings

INGREDIENTS

4	c	Water
		Salt, to taste
		Freshly-ground black pepper
		to taste
1	c	Polenta
2	T	Poppy seeds
8	oz	Rubella cheese

INSTRUCTIONS

In a 4-quart saucepan, place cool water over high heat and bring  water
to a boil. Season with salt and pepper. Add polenta in a thin  stream,
whisking constantly. When all polenta is in, pull pot to  front of
burner, remove whisk, and start stirring with a wooden  spoon. As
polenta thickens, add poppy seeds and cheese and remove  from heat.
Stir cheese through and serve immediately. Source: MOLTO  MARIO with
Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5746)  Per serving:
273 Calories (kcal); 2g Total Fat; (8% calories from  fat); 7g Protein;
55g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food  Exchanges: 3 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;  1/2 Fat; 0 Other
Carbohydrates  Recipe by: Mario Batali  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 273 Calories From Fat: 20 Total Fat: 2.3g Cholesterol: 0mg Sodium: 81mg Potassium: 36.7mg Carbohydrates: 55.2g Fiber: 7.9g Sugar: <1g Protein: 6.8g