| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Tried | 1 | Servings | ||
INGREDIENTS
| 2 | ts | Active dry yeast |
| 3/4 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 3/4 | c | Rye flour |
| 2 | ts | Salt |
| 1 | tb | Butter |
| 1 1/2 | tb | Molasses |
| 3 | tb | Honey |
| 1 | c | Warm water |
INSTRUCTIONS
Load machine in order suggested by manufacturer. Process on White bread cycle or regular cycle on Lightest crust to Medium crust setting. Mc formatting by bobbi744@sojourn.com NOTES : Makes one 1 1/2 pound loaf. Per 1 1/2 pound loaf: 1712 calories, 18 grams fat, 31 mg. cholesterol. Bobbie's Note: I added about 2 tsp. gluten to this bread. It was soft and very flavorful. Nice dark color. Recipe by: Quick and Delicious Bread Machine Recipes by Norman Garrett Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@sojourn.com> on Jan 26, 1997.
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