| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Wendy, Taylor | 1 | servings | ||
INGREDIENTS
| Rice noodles; cut into 5cm strips | ||
| Sliced chilli | ||
| Spring onions | ||
| 4 | tb | Soy sauce |
| 1 | tb | Oyster sauce |
| 1 | tb | Sesame oil |
INSTRUCTIONS
SAUCE Noodles are one of the world's most popular foods. No wonder - they're easy to cook and can help you prepare a great dish in minutes. This recipe is with a spicy sauce, but they're really versatile. Put rice noodles in a bowl and sprinkle with water and add sauce. Cover and cook for 1 and a half minutes in microwave. Serve topped with sliced chilli and spring onions. Other toppings you may like to try: crispy fried onions, crisp fried shallots, coriander, chopped basil and mint, chopped cooked chicken, seared sliced beef. Converted by MC_Buster. Per serving: 161 Calories (kcal); 14g Total Fat; (74% calories from fat); 4g Protein; 7g Carbohydrate; 0mg Cholesterol; 4224mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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