| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cookies, And, Bars | 24 | Servings | |
INGREDIENTS
| 1 | c | Granulated sugar |
| 1 | c | Packed dark brown sugar |
| 1/2 | c | Sliced almonds |
| 1/3 | c | Vegetable oil |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground cloves |
| 2 | ts | Water |
| 2 | lg | Egg whites |
| 1 | lg | Egg |
| 2 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| Cooking spray |
INSTRUCTIONS
Preheat oven to 375 degrees. Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6 x 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375 degrees for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack. Cut each rectangle diagonally into (3/4-inch) slices. Yield: 2 dozen. Calories 98 (28% from far): FAT 3g (sat 0.5g, mono 1.1 g, poly 1.2); PROTEIN 1.5g, CARB 16.6 g; FIBER 0.4g; CHOL 6mg; IRON 1mg; SODIUM 7 mg; CALC 26mg. Recipe by: Cooking Light, September 1997, page 120 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller <schuller@ix.netcom.com> on Sep 08, 1997
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