Name: Soft Tacos with Red Snapper
Ingredients: 1/4 c Olive oil; 2 Red onions, halved and; Sliced thin; 1 ts Salt; 1 1/2 t Pepper; 2 ts Minced fresh thyme; 1 1/2 lb Red snapper, cut into bite-; Size pieces; 1 ts Minced garlic; 2 ts Lime juice; 2 ts Soy sauce; 2 ts Minced fresh oregano; 8 Soft corn tortillas, warmed; 3 c Shredded lettuce

For example, there will be people who will find it easy to identify a weakness or something in which they disagree (doctrine, preference, conviction, philosophy, etc.) and relentlessly harass [their pastors] with books and sermon tapes, website links and personal propaganda (that exceeds the Taliban) in an effort to voice their displeasure and bring them over to their side on the matter. Some will have no comprehension that pastors are only human beings. Their comments will always be critical. Their baggage will be dumped with no desire for personal change. Their comparisons will be made to the top pastors in the world. They will take their pastors for granted. Their perceived role in the church is to be a constant fault-finder. And their expectations will be unreasonable.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Main dish, Fish, Sandwiches, Jaw	4	Servings

INGREDIENTS

1/4	c	Olive oil
2		Red onions, halved and
		Sliced thin
1	ts	Salt
		1 1/2 t Pepper
2	ts	Minced fresh thyme
1 1/2	lb	Red snapper, cut into bite-
		Size pieces
1	ts	Minced garlic
2	ts	Lime juice
2	ts	Soy sauce
2	ts	Minced fresh oregano
8		Soft corn tortillas, warmed
3	c	Shredded lettuce

INSTRUCTIONS

In a skillet heat 2 tablespoons oil over moderately high heat until hot.
Add onions, salt, 1/2 teaspoon pepper, and thyme and saute until rich
golden in color.
Heat another skillet over moderately high heat until hot and add remaining
2 tablespoons oil.  Swirl and add snapper. Saute for 2 minutes, turning
frequently, add garlic, lime juice, and soy sauce and saute until liquid is
nearly evaporated and snapper is lightly golden in color. Add oregano and
remaining pepper and toss to combine. Add onion mixture and toss well.
Fill tortillas with lettuce and top with snapper and onion mixture.
From: Somewhere on the net, typed by jessann :)
Posted to MM-Recipes Digest V5 #004 by "J. Wildes" <jessann@texas.net> on
Jan 03, 1998

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