Soft Tacos With Red Snapper

No one wants to listen to a babbling fool or a person that just wants to talk about himself or a person that can’t take a hint that the other individual wants the conversation to end. None of us want to be a part of a conversation like that! Yet sadly, that might very well characterize the Gospel outreach of the church. Offend with the Gospel, not your lack of manners. Don’t turn the “good news” into “boring news!”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Jaw, Main dish, Sandwiches	4	Servings

INGREDIENTS

1/4	c	Olive oil
2		Red onions, halved and
		Sliced thin
1	t	Salt
		1 1/2 t Pepper
2	t	Minced fresh thyme
1 1/2	lb	Red snapper, cut into bite-
		Size pieces
1	t	Minced garlic
2	t	Lime juice
2	t	Soy sauce
2	t	Minced fresh oregano
8		Soft corn tortillas, warmed
3	c	Shredded lettuce

INSTRUCTIONS

In a skillet heat 2 tablespoons oil over moderately high heat until
hot. Add onions, salt, 1/2 teaspoon pepper, and thyme and saute until
rich golden in color.  Heat another skillet over moderately high heat
until hot and add  remaining 2 tablespoons oil.  Swirl and add snapper.
Saute for 2  minutes, turning frequently, add garlic, lime juice, and
soy sauce  and saute until liquid is nearly evaporated and snapper is
lightly  golden in color. Add oregano and remaining pepper and toss to
combine. Add onion mixture and toss well.  Fill tortillas with lettuce
and top with snapper and onion mixture.  From: Somewhere on the net,
typed by jessann :) Posted to MM-Recipes  Digest V5 #004 by "J. Wildes"
<jessann@texas.net> on Jan 03, 1998

A Message from our Provider:

“You can fool yourself. You can never fool God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 153 Calories From Fat: 121 Total Fat: 13.7g Cholesterol: 0mg Sodium: 683.4mg Potassium: 174.8mg Carbohydrates: 7.8g Fiber: 2.4g Sugar: <1g Protein: 1.3g