| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy, Grains | Fish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fillet of sole |
| 1 | Egg yolk | |
| 1/4 | c | Milk |
| 1/8 | ts | Salt |
| 1 | ds | Pepper |
| 3/4 | c | Bread crumbs, dry |
| 3/4 | c | Peanut oil |
INSTRUCTIONS
Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg yolk, milk, salt and pepper until well blended. Soak fish strips in egg mixture for a few minutes. Coat fish with bread crumbs. Roll each piece between palms to get a rounded strip. Fry in shallow hot oil (375 deg) until golden brown (3 min). Drain on paper towels. Serve on warm platter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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