Name: Sole En Gougons
Ingredients: 1 lb Fillet of sole; 1 Egg yolk; 1/4 c Milk; 1/8 ts Salt; 1 ds Pepper; 3/4 c Bread crumbs, dry; 3/4 c Peanut oil

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy, Grains		Fish	4	Servings

INGREDIENTS

1	lb	Fillet of sole
1		Egg yolk
1/4	c	Milk
1/8	ts	Salt
1	ds	Pepper
3/4	c	Bread crumbs, dry
3/4	c	Peanut oil

INSTRUCTIONS

Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg yolk,
milk, salt and pepper until well blended. Soak fish strips in egg mixture
for a few minutes. Coat fish with bread crumbs. Roll each piece between
palms to get a rounded strip. Fry in shallow hot oil (375 deg) until golden
brown (3 min). Drain on paper towels. Serve on warm platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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