| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 2 | Servings | |
INGREDIENTS
| 12 | oz | Sole filet (dover; if possible) |
| 2 | oz | White wine |
| 1 | md | Carrot; diced |
| 1 | Stalk celery; diced | |
| 1/4 | c | Onion; sliced |
| 1/2 | lb | Zucchini; julienned |
| 1/2 | c | Summer squash; julienned |
| 1/2 | ts | Paprika |
| 1/4 | ts | Dried mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
INSTRUCTIONS
Date: Wed, 14 Feb 96 8:30:55 EST submitted by: davidg@clam.rutgers.edu Place the carrots, celery, onion, squash, and zucchini on a piece of parchment paper or aluminum wrap that's large enough to wrap around entire fish. Moisten veggies with wine and sprinkle with seasonings. Place the filet on top of veggies and wrap with paper. Bake for 9 minutes at 350 degrees F or until fish is firm and moist. Serves 2. .. from Cherry Hill, NJ, USA DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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