Name: Sole Stuffed with Shrimp and Mushrooms
Ingredients: 1/2 c Finely chopped mushrooms; 1 Clove garlic; crushed; 1 Bunch green onions (white part only); chopped; 1/4 c Minced green pepper; 12 Cooked shrimp; 1 tb Parsley; 1/2 ts Salt; 1/8 ts Pepper; 4 Filets of sole (to make 8 ounces)

Briefly answer each question: 1. What are your favorite TV shows, movies, and bands? 2. What values do they promote? 3. How do their values compare to the Word of God? 4. Do you critically evaluate TV shows or music CDs? How? 5. Is there anything you refuse to watch or listen to? Why? 6. What types of Internet sites do you tend to visit? 7. How do you determine whether a site is worth exploring? 8. Do you think your entertainment habits please God? 9. What qualities do you look for in friends? 10. Do you see these qualities in your current friends? 11. Do your friends influence you toward godliness or worldliness?

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

1/2	c	Finely chopped mushrooms
1		Clove garlic; crushed
1		Bunch green onions (white part only); chopped
1/4	c	Minced green pepper
12		Cooked shrimp
1	tb	Parsley
1/2	ts	Salt
1/8	ts	Pepper
4		Filets of sole (to make 8 ounces)

INSTRUCTIONS

Put mushrooms, onion and garlic in pan with small amount of water. Cook
until barely wilted. Add green pepper and cook until crispness disappears.
Dice the shrimp and add to the pan together with the parsley, salt and
pepper. Place about 2 Tablespoons of shrimp mixture on each filet, roll and
place on cookie sheet, rolled side down. When all have been rolled, tuck
any leftover stuffing in the ends of the rolls. Refrigerate at least 10
minutes. To cook, place rolled, stuffed filets in a non-stick baking pan,
sprinkle with lemon juice and a dash of paprika. Cover with foil and bake
at 350&deg; for 25 to 30 minutes or until barely flaky. Calories: 150 per
serving.  Yield: 4 servings.
LOW CALORIE
LOUISA BARKER,
TINA POE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Let it be remembered then, that jealousy, like anger, is not evil in itself, or it could never be ascribed to God; His jealousy is ever a pure and holy flame. The passion of jealousy possesses an intense force, it fires the whole nature, its coals are juniper, which have a most vehement flame; it resides in the lowest depths of the heart, and takes so firm a hold that it remains most deeply rooted until the exciting cause is removed; it wells up from the inmost recesses of the nature, and like a torrent irresistibly sweeps all before it; it stops at nothing, for it is cruel as the grave (Cant. 8:6), it provokes wrath to the utmost, for it is the rage of a man, therefore he will not spare in the day of vengeance (Proverbs 6:34), and it overthrows everything in the pursuit of its enemy, for “wrath is cruel, and anger is outrageous; but who is able to stand before jealousy?” For all these reasons jealousy is selected as some faint picture of that tender regard which God has for His own Deity, honor, and supremacy, and the holy indignation which He feels towards those who violate His laws, offend His majesty, or impeach His character.

C.H. Spurgeon