Name: Sole with Herbs Baked in Foil
Ingredients: 4 Filets of sole; 1 tb Lemon juice; 2 tb Chopped parsley; 1 ts Chopped rosemary; 1 tb Chopped basil; 1 tb Chopped shallot; Paprika; Salt and pepper to taste

I do not believe one can settle how much we ought to give. I am afraid the only safe rule is to give more than we can spare. In other words, if our expenditure on comforts, luxuries, amusements, etc., is up to the standard common among those with the same income as our own, we are probably giving away too little. If our charities do not at all pinch or hamper us, I should say they are too small. There ought to be things we should like to do and cannot do because our charitable expenditure excludes them.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4		Filets of sole
1	tb	Lemon juice
2	tb	Chopped parsley
1	ts	Chopped rosemary
1	tb	Chopped basil
1	tb	Chopped shallot
		Paprika
		Salt and pepper to taste

INSTRUCTIONS

1. Season fish filets with salt and pepper.
2. Cut squares of parchment paper or kitchen foil 4 times the size of each
filet.
3. Place each filet in a paper or foil square.
4. Mix the herbs with the lemon juice.
5. Place about 1 tablespoon of the herb mixture on top of each filet.
6. Fold paper or foil to make it like a package and close the fish well
inside,but leaving space between the fish and the paper. The package should
look like a half moon.
7. Place packages in pan and bake in preheated 350 degree oven for 25
minutes.
8. Serve with boiled potatoes. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 16, 1997

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