Name: Sole with Mushrooms
Ingredients: 4 Sole fillets;, (about 4 oz. each); 1/2 ts Salt; 1/4 ts Pepper; 1 c Sliced fresh mushrooms; 1 md Tomato; seeded and chopped; 1/2 c (2 Oz.) Sargento Classic Supreme or Fancy Shredded Mozzarella Cheese; 1/4 c (1 oz.) Sargento Fancy Supreme Shredded Parmesan Cheese

[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

4		Sole fillets;, (about 4 oz. each)
1/2	ts	Salt
1/4	ts	Pepper
1	c	Sliced fresh mushrooms
1	md	Tomato; seeded and chopped
1/2	c	(2 Oz.) Sargento Classic Supreme or Fancy Shredded Mozzarella Cheese
1/4	c	(1 oz.) Sargento Fancy Supreme Shredded Parmesan Cheese

INSTRUCTIONS

Place fillets in lightly greased 11 x 7-inch baking dish. Sprinkle salt,
pepper, mushrooms and tomatoes over fillets. Cover and bake at 325&deg;F 20 to
25 minutes or until fish flakes easily with a fork. Uncover; sprinkle with
Mozzarella and Parmesan cheeses. Let stand, covered, about 3 minutes until
cheeses are melted.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998

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