Name: Solid Bittersweet Chocolates (Molded)
Ingredients: 1/2 lb Bittersweet chocolate, grated

When we speak of spiritual union or mystical union with Christ, we must be careful not to fall into heretical forms of mysticism. In Eastern forms of mysticism the religious goal is a kind of unity (unio) with the deity by which the individual is so absorbed by the ‘ultimate one’ that personal identity is obliterated. In Christian mystical union, the self is not lost or erased by being merged with some oversoul or universal essence.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		Candies	1	Servings

INGREDIENTS

1/2

Bittersweet chocolate, grated

INSTRUCTIONS

(This much chocoalte should fill about 16 1-oz metal or plastic candy
molds.) Follow directions for melting and tempering chocolate (see
Chocolate Coating). When the chocolate is ready, prepare the molds - which
should be at the same temp as the chocolate - by briefly brushing them with
hot air from a hair dryer just before pouring chocolate into them. Fill
each mold to the top, rapping it gently on a counter to dislodge any air
bubbles in the chocolate. Place the molds on a cookie sheet (or in a pan)
and put in the refrig. for an hour or until the chocolate sets. To unmold,
let stand at room temp. for a few minutes then rap firmly on counter and
invert. Store tightly covered in the refrigerator.
Recipe by: Homemade Good News (Vol 4 No 2) Posted to MC-Recipe Digest V1
#567 by Sean Coate <swcoate@peganet.com> on Apr 14, 1997

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