| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Canadian | Meats, Vegetables, Rice | 1 | Servings |
INGREDIENTS
| 1/4 | lb | Spicy sausage (Italian, chorizo or bratwurst) |
| 1 | ts | Vegetable oil |
| 2 | tb | Chopped onion |
| 2 | tb | Diced sweet green pepper |
| 2/3 | c | Canned tomatoes (undrained) chopped |
| 1/4 | c | Long-grain rice |
| 1 | tb | Tomato paste |
| 1/4 | ts | Salt |
| Pinch each dried thyme and hot pepper flakes |
INSTRUCTIONS
In microwaveable pie plate, prick sausage all over with fork. Cover with waxed paper; microwave at High for 1 1/2 minutes. Rotate and turn sausage over; microwave at High for 1 minute. (Or brown in skillet over medium-high heat.) Cut into thick slices. Meanwhile, in saucepan, heat oil over medium heat; cook onion and green pepper, stirring occasionally, for 2 to 3 minutes or until softened but not browned. Add sausage, tomatoes, rice, tomato paste, salt thyme and hot pepper flakes; bring to boil. Cover and reduce heat; simmer gently for 20 minutes or until most of the liquid is absorbed. Let stand for 5 minutes; stir well. Makes 1 serving. Note: If doubling this dish, the sausage will need an extra 2 minutes or so in the microwave. Typed in MMFormat by [email protected] Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Apr 21, 1998
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