0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Choco4 1 servings

INGREDIENTS

1/3 c Granulated sugar
4 tb Light rum
1/2 lb Semisweet chocolate; chopped
5 tb Heavy whipping cream
4 Egg whites
3 c Whipped cream

INSTRUCTIONS

1. Over low heat melt sugar in light rum.
2. In double boiler melt semi-sweet chocolate
3. After chocolate is melted, stir in heavy whipping cream.
4. Add sugar/rum mixture to chocolate/whipping cream mixture. Let it cool
to room temperature.
5. Beat egg whites until they are stiff. Fold the egg white into the
mixture in step 4. Stir whipped cream (cool whip) into the mixture.
6. (Optional) I like to add more rum at this point to give it a bit of a
kick. Add to taste but know that the rum will taste stronger after it sits
for a while in the mousse.
7. Let the mousse chill for at least 2 hours before serving.
ENJOY!!!!!
Recipe by: SOLOHIKER@aol.com
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: the ultimate”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?