| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Dip | 12 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | c | Chopped onion |
| 1 | Bottle hot-stype catsup | |
| 4 | ts | Chili powder (or more) |
| 2 | ts | Salt |
| 2 | cn | Refried beans |
| 1 | ts | Cumin seed |
| 1 | c | Shredded cheddar cheese |
| 1/2 | c | Chopped onions |
| 1/2 | c | Stuffed olives; sliced |
INSTRUCTIONS
Brown meat & 1 cup onions until well cooked. Stir in catsup, chili powder, salt & cumin seed. Add refried beans. Stir & heat thoroughly. Can be refrigerated at this point until needed or put into chafing dish to use immediately. Garnish the top with 1/2 cup onions, sliced olives & cheese. Serve with tostados. MRS CHARLES (PAT) COLKET MRS GEORGE R. (DONNA) GILES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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