Some Oroshi (white-radish And Red-pepper Garnish)

False repentance is grounded in selfishness, rather than the honor of God, because it has nothing to do with the honor of God, and only has to do with the regret that a person has because of the consequence of sin. It's not built on the fear of hell, or the fear of dishonoring God. False repentance also leaves the feelings unchanged. The love of sin is not subdued and the passion for holiness is not initiated. False repentance leads men to hypocritical concealment. Once you've falsely repented, now you've got to keep it up. And so you just lay on one more level of hypocrisy after another to keep up the deception. That leads eventually to self-deception and to a deadly false security where you begin to believe the lie you're living that you wanted originally others to believe and now you've come to believe it, and that is that you really are God's when in fact you're not. And that hardens your heart. Each time shallow sorrow washes over the emotions of the heart, and doesn't truly break that heart, the fountains of feeling are more and more dried up. And then the conscience is seared and then you're irretrievable.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Japanese, Sauces	1	Servings

INGREDIENTS

		3" round section daikon
6	T	Pon-su, equal soy-lemon juic
4		Takano Tjume, Whole red pepp
2		Spring onions, chopped

INSTRUCTIONS

Make 4 openings in the  flat side of the daikon with chopsticks or  the
tip of a knife.  Insert a red pepper deep into each opening, so  that
the tip is level with the daikon.  Set aside for at least 4  hours.
The daikon's moisture will reconstitute the pepper and the  pepper will
have spiced the daikon.  Grate the daikon, divide into 6  equal parts,
and roll into a small ball. TO SERVE: Pour the pon-su  (equal parts
soy-sauce and lemon juice) and add a ball to each dish.  garnish with
onion and serve with sashimi.  From "Recipes-The Cooking of Japan" from
Time-Life International,  c1965.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 10 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 5mg Potassium: 86.3mg Carbohydrates: 2.3g Fiber: <1g Sugar: <1g Protein: <1g