Name: Somen Soup
Ingredients: 6 c Dashi; 1 sm Daikon; 3 Stalks green onions; 1 ts Wasabi (optional); 2 pk Somen; Shoyu

There is no soul living who holds more firmly to the doctrines of grace than I do, and if any man asks me whether I am ashamed to be called a Calvinist, I answer – I wish to be called nothing but a Christian; but if you ask me, do I hold the doctrinal views which were held by John Calvin, I reply, I do in the main hold them, and rejoice to avow it. But far be it from me even to imagine that Zion contains none but Calvinistic Christians within her walls, or that there are none saved who do not hold our views.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Hawaiian	Soup	6	Servings

INGREDIENTS

6	c	Dashi
1	sm	Daikon
3		Stalks green onions
1	ts	Wasabi (optional)
2	pk	Somen
		Shoyu

INSTRUCTIONS

Prepare dashi.  Boil somen.  Wash well and drain.  Keep somen covered to
keep it soft and moist.  Grate daikon.  Add wasabi and mix.
Heat and grind sesame seeds.  Chop green onions.  Serve dashi in
individual bowls.  Garnish with sesame seeds, green onions and daikon.
Dip somen in dashi and eat.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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