Name: Something Different on a Budget Meatloaf
Ingredients: 1/4 lb Ground chicken; 1/4 lb Ground pork; 1/4 lb Ground beef - lean; 1/4 c Whole milk; 2 Eggs - lightly beaten; 1/2 c Breadcrumbs; 1/2 c Honey; Pepper and salt to taste; 2 tb Hot mustard; 1 ts Garlic - crushed; 1/4 c Apricot jam

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Arab	Meats, Pork, Hamburger, Beef	8	Servings

INGREDIENTS

1/4	lb	Ground chicken
1/4	lb	Ground pork
1/4	lb	Ground beef – lean
1/4	c	Whole milk
2		Eggs – lightly beaten
1/2	c	Breadcrumbs
1/2	c	Honey
		Pepper and salt to taste
2	tb	Hot mustard
1	ts	Garlic – crushed
1/4	c	Apricot jam

INSTRUCTIONS

GLAZE
Contributed to the echo by: Fred Towner Originally from: The Calgary Sun's
Great Meatloaf Recipe Search, Monday, June 4, 1990 Submitted by Christine
Barabe Something Different on a Budget Meatloaf-6th prize Mix chicken,
pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper. Shape into
a loaf and put in pan. Mix glaze ingredients together and spread over top
of loaf. Sprinkle with additional breadcrumbs. Bake in 325F oven for 1-1/2
hours.
Servings: 6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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