| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Fresh Mushrooms, sliced | |
| thick | ||
| 1 | c | Beef Bouillon |
| 1/2 | c | Harveys Bristol Cream Sherry |
| 1 | Diced Onion | |
| 1 | Head Garlic Finely sliced | |
| or diced | ||
| Steak, sliced in 1/4" strips | ||
| about 3" to 4" long | ||
| Salt & Black Pepper to taste | ||
| Olive Oil | ||
| Arrowroot mixed in small | ||
| amount cold water. |
INSTRUCTIONS
Saute sliced mushrooms in small amount of Olive Oil. Set aside. Saute on and garlic in additional small amount of Olive Oil adding steak to mixture when about half done. Saute until steak is rare, then add bouillon, sherry, salt & pepper. Simmer for approximately 20 minutes (until steak is tender). Add mushroom back into mixture, stir and add arrowroot to thicken. Serve over a bed of egg noodles. (Note: I have also made this adding a package of snow pea pods during simmer time.) Yummy! Posted to Kitmailbox Digest by Charles CLEBERT LeBlanc <[email protected]> on Mar 29, 1997
A Message from our Provider:
“God is glorified by a thankful heart.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 320
Calories From Fat: 245
Total Fat: 27.7g
Cholesterol: 0mg
Sodium: 899.9mg
Potassium: 360.9mg
Carbohydrates: 15.1g
Fiber: 2.6g
Sugar: 6.4g
Protein: 4.6g