| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | 1 | Servings | |
INGREDIENTS
| 2 | md | (4 small) zucchini, diagonally sliced |
| 2 | Tomatoes, sliced | |
| 2 | lg | Sweet white onion, thinly sliced |
| 2 | sm | Green sweet peppers, sliced |
| 12 | Individually wrapped American Single sliced Cheese | |
| 2 | tb | Butter |
| Salt and Pepper |
INSTRUCTIONS
In a buttered shallow 2 qt. baking dish, arrange half of the zucchini around the sides and over bottom of dish. Add half of the onion, tomato, pepper and 4 of the cheese slices. Sprinkle with salt and pepper. Dot with half of the butter. Repeat the procedure. Dish will be very full. Cover tightly with foil. Bake in a 375 degree oven 45 to 60 minutes or until vegetables are tender. Cut 4 cheese slices diagonally in half. Remove dish from oven. Uncover. Arrange sliced cheese over vegetables, in a row, down the middle. Return to oven 2 minutes or just until cheese softens. Note: You might spray the side of the foil that touches veggies with a little cooking spray so it doesn't stick. Posted to EAT-L Digest by Elise Smith <[email protected]> on Jul 6, 1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”