| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Stick butter or margarine | |
| 1 | Yellow cake mix | |
| 1/3 | c | Flaked coconut |
| 5 | Peaches or apples, up to 6 | |
| 1/2 | c | Sugar |
| 1 | t | Cardamom |
| 1/2 | t | Mace |
| 4 | Sprinkles nutmeg | |
| 1/2 | c | Sour cream |
| 1 | Egg |
INSTRUCTIONS
Cut butter into cake mix. Add coconut and press into 13x9 inch pan or two 9x9 inch pans. Bake 10 minutes at 350 degrees. Dip fresh peaches one minute in boiling water, skin and slice. Layer on crust, overlapping each slice slightly. Or use apple slices. Sprinkle with combined mixture of sugar, cardamom, cinnamon, mace, nutmeg. Beat sour cream and egg together, dribble over sugared peaches or apples. Bake 25 minutes at 350 degrees. Posted to Bakery-Shoppe Digest V1 #402 by Terry Van Kirk <tvankirk@pacbell.net> on Nov 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1216
Calories From Fat: 706
Total Fat: 80.4g
Cholesterol: 252.5mg
Sodium: 597.1mg
Potassium: 374mg
Carbohydrates: 120.6g
Fiber: 3.5g
Sugar: 114.4g
Protein: 10g