Name: Sonny Bryan's Barbecue Sauce
Ingredients: 2 tb Oil; (bacon drippings); 1 md Onion; slivered; 4 Cloves garlic; chopped; 28 fl Crushed tomatoes; 1 1/2 c Ketchup; 1 c Fresh orange juice; 6 tb Fresh lemon juice; 6 tb Red wine vinegar; 1/2 c Water; 2 tb Liquid smoke flavoring; 1/4 c Honey; 1/2 c Brown sugar; packed; 3 tb Crystallized ginger; finely chopped; 2 tb Dark molasses; 1 tb Worcestershire sauce; 1/4 ts Tobasco; 2 tb Chili powder; 1 tb Coriander; ground; 1 tb Dry mustard; 1 ts Salt

How would you describe yourself? 1. Are you on fire for God? 2. Are you for the first time realizing that you may not be a Christian? 3. Are you beginning to take your personal relationship with God more seriously? 4. Does your life resemble the values of the world more than the Word? 5. Do you love holiness and hate sin? 6. Do you strive to fight the sin of your heart and not simply address your sinful behaviors? 7. Do you like attending church? 8. Do you appreciate and obey your parents? 9. Do you enjoy reading and studying the Bible? 10. Are you prepared for the new freedoms in your life now that you’re getting older? 11. Do you have strong personal convictions? 12. Are you getting ready to head off to college and move away from your family for the first time in your life? 13. Are you experiencing significant anxiety as you think of the future?

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
		Barbecue, Sauce	64	servings

INGREDIENTS

2	tb	Oil; (bacon drippings)
1	md	Onion; slivered
4		Cloves garlic; chopped
28	fl	Crushed tomatoes
1 1/2	c	Ketchup
1	c	Fresh orange juice
6	tb	Fresh lemon juice
6	tb	Red wine vinegar
1/2	c	Water
2	tb	Liquid smoke flavoring
1/4	c	Honey
1/2	c	Brown sugar; packed
3	tb	Crystallized ginger; finely chopped
2	tb	Dark molasses
1	tb	Worcestershire sauce
1/4	ts	Tobasco
2	tb	Chili powder
1	tb	Coriander; ground
1	tb	Dry mustard
1	ts	Salt

INSTRUCTIONS

Saute onion until golden brown. Add garlic for one minute. Add remaining
ingredients. Bring to boil. Reduce heat and simmer 45 minutes, stirring
frequently.
Posted to bbq-digest by PhantomBBQ@aol.com on Aug 26, 1998, converted by
MM_Buster v2.0l.

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