Soothing Creamy Rice (mf)

God’s holiness is manifested at the Cross. Wondrously and yet most solemnly does the Atonement display God’s infinite holiness and abhorrence of sin. How hateful must sin be to God for Him to punish it to its utmost deserts when it was imputed to His Son!…The “god” which the vast majority of professing Christians “love” is looked upon very much like an indulgent old man, who himself has no relish for folly, but leniently winks at the “indiscretions” of youth. But the Word says, “Thou hatest all workers of iniquity” (Ps. 5:5). And again, “God is angry with the wicked every day” (Ps. 7:11). But men refuse to believe in this God, and gnash their teeth when His hatred of sin is faithfully pressed upon their attention. No, sinful man was no more likely to devise a holy God than to create the Lake of fire in which he will be tormented for ever and ever.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy			4	Servings

INGREDIENTS

1	c	Long grain white rice
2	c	Chicken broth or water
10	oz	Frozen petite peas
3/4	c	Grated sharp cheddar or
		Parmesan cheese
1	t	Worcestershire sauce
1/8	t	Cayenne pepper or
2		Tabasco sauce, 2-3 drops
		Salt and freshly ground
		black pepper

INSTRUCTIONS

In a medium size saucepan combine rice with broth and bring the  liquid
to a boil over medium heat. Cover and simmer until the rice is  almost
tender, about 15 minutes. Stir in the peas and simmer, covered  5
minutes longer. At this point you can serve half to the kids,
garnished with some cheese. If you are making this for adult tastes
only stir in Worcestershire, cayenne and grated cheese. Remove the  pan
from the heat and continue to stir until the cheese is entirely
melted. Season to taste with salt and pepper and serve immediately
before the dish gets gummy.  To reheat leftovers and change the flavor
a bit, layer the rice in a  baking dish and top with some tomato sauce.
Cover and reheat in a  microwave or regular oven until very hot.
Yield: 4 servings  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved Recipe By  : COOKING MONDAY TO FRIDAY SHOW #MF6761  Posted to
MC-Recipe Digest V1 #305  Date: Sat, 16 Nov 1996 18:02:12 -0500  From:
Gail Shermeyer <4paws@netrax.net>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 355 Calories From Fat: 192 Total Fat: 21.6g Cholesterol: 54.4mg Sodium: 1457.6mg Potassium: 199.1mg Carbohydrates: 15.1g Fiber: <1g Sugar: 1.1g Protein: 24g