Name: Sooz's Not So Alarming Chili
Ingredients: 2 md Onions; chopped; 2 tb Olive Oil; 2 lb Chili Meat; 2 cn Stewed Tomatoes; chopped, undrained; 1 cn Green Chili Peppers; undrained; 15 oz Tomato Sauce; 1/2 c Ketchup; 2 tb Chili Powder; 1/4 ts Pepper; 2 cn Red Kidney Beans

When we violate our sense of right and wrong, even if the action in itself is not sinful, we are guilty of sin. “Whatever does not proceed from faith is sin” (Rom. 14:23). That means, if you don’t believe what you are doing is acceptable, then it’s not acceptable for you to do it. You must not ignore your conscience… Even if the Bible gives the green light, the red light in your conscience should not be transgressed.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Chili	8	Servings

INGREDIENTS

2	md	Onions; chopped
2	tb	Olive Oil
2	lb	Chili Meat
2	cn	Stewed Tomatoes; chopped, undrained
1	cn	Green Chili Peppers; undrained
15	oz	Tomato Sauce
1/2	c	Ketchup
2	tb	Chili Powder
1/4	ts	Pepper
2	cn	Red Kidney Beans

INSTRUCTIONS

Saute the onions in olive oil. Add chili meat. Cook til lightly browned,
stirring occasionally. Drain fat.
Stir in tomatoes, green chilies, tomato sauce, ketchup, chili powder, salt
and pepper to meat mixture. Simmer, uncovered, for 30 minutes. Partially
drain kidney beans and add to chili. Simmer 15 minutes longer.
Serve with cornbread.
Recipe by: Sooz
Posted to recipelu-digest Volume 01 Number 174 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”