| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Fish &, Seafood | 4 | Servings | |
INGREDIENTS
| 2 | tb | Cooking Oil |
| 14 3/4 | oz | Canned Salmon; partially drained |
| 1/2 | sm | Onion; finely chopped |
| 1/2 | sm | Green Pepper; finely chopped |
| 1/2 | lg | Carrot; shredded |
| 2 | Eggs; slightly beaten | |
| 1 | tb | Milk |
| 1 | c | Cracker Crumbs |
| 1/2 | ts | Dill Weed |
| Salt And Pepper; to taste | ||
| Garlic Powder; to taste | ||
| Lemon Pepper; to taste |
INSTRUCTIONS
Prepare vegetables and put in mixing bowl. Add beaten egg, milk, and seasoning and mix well. Stir in cracker crumbs. Drain some liquid off the salmon leaving a teeny bit. Add salmon to other ingredients and mix just til salmon is broken up a bit. Heat oil and skillet. Make salmon mixture into 4 pattied. Cook until nice and brown and then flip over and finish cooking. Hubby likes these with tartar sauce. I like mine without :-) Recipe by: sooz Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 08, 1998
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