Name: Sopa De Aguacate (Cold Avocado Soup)
Ingredients: 2 tb Finely chopped coriander leaves; 1 Serrano chili; seeded and minced; 1 c Fresh orange juice; 1/2 ts Freshly grated orange zest; 1/4 c Tequila; 2 c Cold chicken broth; 2 California avocados; (about 1 pound),; ; pitted, peeled, and; ; chopped coarse; White pepper to taste; 2 c Chopped peeled seeded watermelon

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	California	Cklive12	1	servings

INGREDIENTS

2	tb	Finely chopped coriander leaves
1		Serrano chili; seeded and minced
1	c	Fresh orange juice
1/2	ts	Freshly grated orange zest
1/4	c	Tequila
2	c	Cold chicken broth
2		California avocados; (about 1 pound),
		; pitted, peeled, and
		; chopped coarse
		White pepper to taste
2	c	Chopped peeled seeded watermelon

INSTRUCTIONS

FOR GARNISH
In a blender blend coriander and serrano with 1/4 cup orange juice until
mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest,
Tequila, broth, and avocados and blend until smooth. Pour mixture through a
coarse sieve into a large bowl and add white pepper and salt to taste.
Chill soup, covered, 2 hours, or until cold.
Serve soup topped with watermelon.
Yield: 8 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9189
Converted by MM_Buster v2.0l.

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